Meat and milk of cloned animals is eatable. To such conclusion came experts of the EFSA.
The carried out special research has shown, that there are no contra-indications for the person to eat meat and milk of cloned animals.

EFSA experts claim, “it is highly unlikely, that there is any difference in the view of food safety” between meat and milk of animals - clones and their natural relatives.

At the same time it is recognized in the Agency, that these scientific data “are limited” considering the recent application of this biotechnology”.

EFSA will pronounce a final judgment about edibility of the mentioned foodstuff in May after consultations with the scientific community.

Meanwhile, none of countries use meat of cloned animals for food.





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